Join Chef Jordan for a hands-on cooking class, members will learn how to make a fresh salad, filled and unfilled pasta and selection of handmade sauces. Choose from garganelli pasta wit savory meat sauce or farrell pasta with vegetable rags, and filled pasta, like tortellini or agnolotti, swimming in rich cream sauce. Discover all the skills you need to start making high-quality pasta and sauce.
Northeast, DC
$188.00 per person